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Ingredients
US|METRIC
4 SERVINGS
- 48 oz. pinto beans (Randall Beans, drained and rinsed)
- 4 cups chicken stock
- 3 cups tomato juice
- 2 cups chopped onion
- 1 cup chopped celery
- 2 cloves garlic (minced)
- 1 tsp. hot pepper sauce
- 2 bay leaves
- 1/2 tsp. dried thyme leaves
- 2 Tbsp. dark brown sugar
- 1 pinch cloves
- 1/2 cup dry white wine (optional)
- 1/2 cup chopped parsley
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium600mg25% |
| Potassium1280mg37% |
| Protein17g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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