Classic Pinto Bean Soup

RANDALL BEANS
13Ingredients
85Minutes
290Calories

Ingredients

US|METRIC
  • 48 ounces pinto beans (Randall Beans, drained and rinsed)
  • 4 cups chicken stock
  • 3 cups tomato juice
  • 2 cups chopped onion
  • 1 cup chopped celery
  • 2 cloves garlic (minced)
  • 1 teaspoon hot pepper sauce
  • 2 bay leaves
  • 1/2 teaspoon dried thyme leaves
  • 2 tablespoons dark brown sugar
  • 1 pinch cloves
  • 1/2 cup dry white wine (optional)
  • 1/2 cup chopped parsley
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    NutritionView More

    290Calories
    Sodium25% DV600mg
    Fat4% DV2.5g
    Protein33% DV17g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories290Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol5mg2%
    Sodium600mg25%
    Potassium1280mg37%
    Protein17g33%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars23g46%
    Vitamin A30%
    Vitamin C120%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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