Classic Pie Crust

FINE COOKING
7Ingredients
75Minutes
310Calories

Ingredients

US|METRIC
  • 11 1/4 ounces all purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 pound unsalted butter (cold, cut in 1/2-inch pieces)
  • 1/4 cup vegetable shortening (cold, cut in 1/2-inch pieces)
  • 2 teaspoons fresh lemon juice
  • 3 ounces cold water (1/4 cup plus 2 Tbs. very)
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    NutritionView More

    310Calories
    Sodium6% DV150mg
    Fat28% DV18g
    Protein8% DV4g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories310Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol30mg10%
    Sodium150mg6%
    Potassium50mg1%
    Protein4g8%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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