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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Greene 14 days ago
Exactly what I wanted to make. I like salsa, but *this* with fish tacos? Soooo good!
Y'all 4 months ago
This is the same recipe my grandmother used 100 years ago, though she didn't always have fresh cilantro or limes and she used whatever chile was at hand. That's chile. We're from New Mexico where the word is spelled right, LOL. We just called it tomatoes and green chile. It's my favorite salsa, though I also eat a lot of stuff in jars for convenience and variety.
Sputerbug a year ago
I make this all the time but sometimes I add 1 Tbs of red wine vinegar,2 Tbs extra virgin olive oil and 1/2tsp of black pepper and 1/2 tsp garlic powder. And sometimes I put 3 or 4 small red, yellow and orange baby bell peppers. Experiment and you will find great flavor profiles.
Allie Christodoulou a year ago
Fresh & addictingly delicious! Love making this as a topper for my shredded chicken burrito bowls, or just to have it on it’s own with tortilla chips.
Anthony R. a year ago
This is a great receipe! I added extra cilantro for more flavor.
Sylvia Fernandes a year ago
Wowzers!!! Sooooo good!!!
Alex Lopez a year ago
Easy and delicious! If you want to mix it up, use tequila instead of lime juice. Or go half and half.
Erica T. a year ago
I used the two Serrano’s and took out the membrane and seeds of one and used all of the other. Turned out perfect!
Zoë Symon a year ago
Easy to make and delicious!
Elizabeth 2 years ago
Came out great perfect for shrimp tacos
Swift 2 years ago
Great! Easy to make and tastes great!
Daniel Jeter 2 years ago
Perfect classic recipe!! So easy to make, I'm actually surprised I haven't tried it earlier. I think I'd like a little more spice next time, so I'll probably remove the seeds from just half of the jalapeño!
Cindy G. 2 years ago
Perfect! Simple but good. This beats any store bought salsa! Love it!
Mrs. Mann 2 years ago
We love pico de gallo in my house. It's fresh, it's easy, and it's healthy. I always add a pinch of pepper and sometimes I will also add chopped garlic. Perfect for hot summer days!
Michael Lacey 3 years ago
Delicious! We use this every time we make tacos for dinner. Also a great dish to bring to a party with chips.