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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. fish (fresh ocean, such as sea bass, grouper, or striped bass, cut into 1/4-inch slices, see note)
- 1/2 cup lemon (lime, or sour orange juice, or a combination)
- 1 red onion (small, finely sliced)
- 1/4 cup cilantro leaves (chopped fresh)
- 2 jalapeño peppers (ribs and seeds removed, rinsed, and finely minced)
- kosher salt
- freshly ground black pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium210mg9% |
| Potassium370mg11% |
| Protein18g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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