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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. rotini pasta (tri-color)
- 2.25 oz. sliced olives
- 5 oz. sliced pepperoni
- 1/4 cup red onion (chopped)
- 1 cup cheddar cheese (cubed)
- 1 cup cucumber (chopped)
- 1 cup tomato (chopped)
- 3 Tbsp. seasoning (pasta salad)
- 1/2 cup zesty Italian dressing
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium560mg23% |
| Potassium220mg6% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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