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Brittany Boeninghaus: "It’s turned out great every time I’ve made it, …" Read More
8Ingredients
70Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- Classic Crisco Pie Crust (Single Crust)
- 3 large eggs
- 1 cup light corn syrup
- 1 cup sugar
- 1/4 cup butter (melted)
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1 cup pecan halves
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Directions
- HEAT oven to 350°F. Prepare recipe for single pie crust. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges.
- BEAT eggs in medium bowl. Beat in corn syrup, sugar, butter, vanilla and salt until blended. Stir in pecans. Pour into unbaked pie crust.
- BAKE 50 to 55 minutes or until set. Cover edge of pie with foil, if necessary, to prevent overbrowning. Place on wire rack to cool completely.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol95mg32% |
Sodium170mg7% |
Potassium105mg3% |
Protein4g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber2g8% |
Sugars37g |
Vitamin A6% |
Vitamin C0% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Brittany Boeninghaus a year ago
It’s turned out great every time I’ve made it, & everyone raves about it. I do add half cup more pecans, also. Best classic pecan pie recipe!
Aimee 4 years ago
For my very first pie, I was impressed! This is the classic recipe I’d been looking for, and it was delicious. I will definitely be making this for Thanksgiving and Christmas.
Chester 4 years ago
I will make again. I should have put foil over the crust and the recipe yield 2 pies for me.
Teri Johnson 4 years ago
I followed the recipe and this made enough for two pies so I would definitely have two pie crusts available. It turned out great the pie was amazing! I will be making this again
Linda Demaine 4 years ago
Easy and delicious! I made it for Thanksgiving and am making it again for Christmas.
Brittany Doane Almy 4 years ago
The only suggestion I have is to up the pecan measurement to a cup and a half. Otherwise the recipe is perfect.