Classic Pecan Pie Recipe | Yummly

Classic Pecan Pie

CRISCO(12)
Aimee: "For my very first pie, I was impressed! This is t…" Read More
8Ingredients
70Minutes
420Calories
Read Directions
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Ingredients

US|METRIC
  • Classic Crisco Pie Crust (Single Crust)
  • 3 large eggs
  • 1 cup light corn syrup
  • 1 cup sugar
  • 1/4 cup butter (melted)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup pecan halves
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    Directions

    1. HEAT oven to 350°F. Prepare recipe for single pie crust. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges.
    2. BEAT eggs in medium bowl. Beat in corn syrup, sugar, butter, vanilla and salt until blended. Stir in pecans. Pour into unbaked pie crust.
    3. BAKE 50 to 55 minutes or until set. Cover edge of pie with foil, if necessary, to prevent overbrowning. Place on wire rack to cool completely.
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    NutritionView More

    420Calories
    Sodium7% DV170mg
    Fat32% DV21g
    Protein8% DV4g
    Carbs20% DV61g
    Fiber8% DV2g
    Calories420Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium170mg7%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber2g8%
    Sugars37g74%
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Aimee 2 months ago
    For my very first pie, I was impressed! This is the classic recipe I’d been looking for, and it was delicious. I will definitely be making this for Thanksgiving and Christmas.
    Chester 3 months ago
    I will make again. I should have put foil over the crust and the recipe yield 2 pies for me.
    Paige Holden 5 months ago
    Will make again! Easy! Everyone loved it!
    Watson 9 months ago
    Sweet & Simple. Taste great!
    Noreen 9 months ago
    Definitely a crowd pleaser!
    Teri J. 9 months ago
    I followed the recipe and this made enough for two pies so I would definitely have two pie crusts available. It turned out great the pie was amazing! I will be making this again
    Linda D. 9 months ago
    Easy and delicious! I made it for Thanksgiving and am making it again for Christmas.
    Jessica S. 10 months ago
    It turned out fantastic
    Michelle L. 10 months ago
    delicious. definitely will make again
    Patricia Coon 10 months ago
    I added a half cup more pecans. It is delicious!
    Ware 10 months ago
    Followed the recipe and it turned out great !
    Brittany Doane Almy 10 months ago
    The only suggestion I have is to up the pecan measurement to a cup and a half. Otherwise the recipe is perfect.

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