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|Calories940Calories from Fat510|
|% DAILY VALUE|
|Calories from Fat510|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Hi Carole 9 days ago
Just OK... will not make again
Miranda 2 months ago
My family loves these. Easy recipe I keep some dough refrigerated for a great quick treat for the kids. Have made them several times
Gail P. 3 months ago
very good .really tasty
Piacitelli 6 months ago
Best peanut butter cookie recipe ever
Christine Sharp 8 months ago
very yummy! easy together and bake.
Keley Jewell 2 years ago
Great recipe! Would definitely make it again. :)
Air 2 years ago
Pretty good, they came out great.
Gina 2 years ago
Excellent taste and texture. I used 1/2 c brown sugar and only 1/4 c white and they were great. I didn't have any milk so I used vanilla coffee creamer - so good.
Durrah 2 years ago
It worked out, I added nuttela in the middle to make it a thumbprint.Amazing, and for the other half I added strawberry jam.
Jody K. 2 years ago
Great! I’d like them a little crunchier so I’ll bake them longer next time. Great thickness and spread. The dough warmed quickly so I had to move fast but they’re delicious and hold their form well, not too crumbly.
Roxanne Kasten Kasten 2 years ago
Loved by one and all
simon 2 years ago
used chunky peanut butter...still were delicious.
Gutierrez Garcia 2 years ago
so good! didnt change a thing although next time i will add a tad bit more peanut butter for flavor. my husband doesnt like too many sweets but loved these.
Patti D. 3 years ago
Great! Just had a request for another batch, tasty, great texture!
MT 3 years ago
Easy to make and quite good.. I used wholewheat flour instead of white so they were hearty as well
Howdy Em H. 4 years ago
Fantastic. These didn't crumble like my peanut butter cookies normally do. And the added peanut butter makes the flavor outstanding! Nice and crispy outside, and stay soft for days. My new go to recipe!