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11Ingredients
35Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup creamy peanut butter
- 1/2 cup butter (or margarine, softened)
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg (room temperature)
- 3 Tbsp. milk
- 1 tsp. vanilla extract
- 1 1/4 cups all purpose flour
- 3/4 tsp. baking powder
- 1/4 tsp. salt
- sugar (extra, for dusting)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol115mg38% |
Sodium740mg31% |
Potassium540mg15% |
Protein22g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber5g20% |
Sugars55g |
Vitamin A15% |
Vitamin C0% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Hannah 4 years ago
These cookies were AMAZING! The bottoms were brown while the insides were still a little mushy, but that could be because I added 1/2 cup mashed bananas. I also added about 1/4 teaspoon cinnamon and a tablespoon of honey. SOOO good!!!
Miranda 4 years ago
My family loves these. Easy recipe I keep some dough refrigerated for a great quick treat for the kids. Have made them several times
Durrah 6 years ago
It worked out, I added nuttela in the middle to make it a thumbprint.Amazing, and for the other half I added strawberry jam.
Jody K. 6 years ago
Great! I’d like them a little crunchier so I’ll bake them longer next time. Great thickness and spread. The dough warmed quickly so I had to move fast but they’re delicious and hold their form well, not too crumbly.
Gutierrez Garcia 6 years ago
so good! didnt change a thing although next time i will add a tad bit more peanut butter for flavor. my husband doesnt like too many sweets but loved these.
MT 7 years ago
Easy to make and quite good.. I used wholewheat flour instead of white so they were hearty as well
Howdy Em H. 8 years ago
Fantastic. These didn't crumble like my peanut butter cookies normally do. And the added peanut butter makes the flavor outstanding! Nice and crispy outside, and stay soft for days. My new go to recipe!