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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground chuck
- 1 Vidalia onion (large, halved and sliced)
- 1 Tbsp. canola oil
- 1 Tbsp. unsalted butter (plus additional softened butter for the bread slices)
- 4 slices provolone (Swiss, American, or your favorite sliced cheese)
- 8 slices rye (sourdough or other bread)
- sauce (Special, optional {recipe below})
- garlic salt
- cracked black pepper
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat17g85% |
Trans Fat1.5g |
Cholesterol145mg48% |
Sodium490mg20% |
Potassium1010mg29% |
Protein47g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber11g44% |
Sugars5g |
Vitamin A10% |
Vitamin C4% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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