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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup olive oil (extra-virgin Greek)
- 3 onions (finely chopped)
- 675 grams lean ground beef
- 1 large garlic clove (minced)
- 3 cups plum tomato (concasse)
- 1 cinnamon stick
- 1 ground nutmeg (scant tsp.)
- 1 pinch ground allspice
- 4 whole cloves
- 15 black peppercorns (crushed)
- salt
- 675 grams spaghetti (thick tube)
- 120 grams kefalotyri cheese (grated)
- 4 cups béchamel
- 2 egg yolks (beaten)
- 1 cup ricotta (Greek fresh anthotyro, or myzithra, drained)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1410mg59% |
| Potassium2090mg60% |
| Protein44g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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