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8Ingredients
95Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Italian dressing (or good-quaity store-bought)
- 12 oz. pasta (tri-color rotini, or fusilli, bow tie, or elbow)
- 1/2 cup artichoke hearts (in oil drained, or more, if desired)
- 1/2 cup sun-dried tomatoes in oil (drained and roughly chopped, use more, if desired)
- 1/2 cup black olives (sliced and drained, use more, if desired)
- 1/4 cup fresh basil (roughly chopped)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium980mg41% |
| Potassium490mg14% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Martrice 4 months ago
I'll have a b etter judge after i mix it w the pasta salad. but seems good so far