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Calvinperez: "Unbelievably delicious! I typically use a recipe…" Read More
10Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. mixed tomatoes (cut into bite-size pieces)
- 2 tsp. kosher salt (plus more for seasoning)
- 3/4 lb. Ciabatta (or rustic sourdough bread, cut into 1 1/2–inch cubes, about 6 cups bread cubes)
- 10 Tbsp. extra virgin olive oil (divided)
- 1 small shallot (minced, about 2 tablespoons)
- 2 cloves garlic (minced, about 2 teaspoons)
- 1/2 tsp. Dijon mustard
- 2 Tbsp. white wine vinegar (or red wine vinegar)
- freshly ground black pepper
- 1/2 cup basil leaves (packed, roughly chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1140mg48% |
| Potassium590mg17% |
| Protein8g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Calvinperez 2 years ago
Unbelievably delicious! I typically use a recipe as more of a “suggestion,” but not here.. I followed the directions exactly-and this is the best panzanella salad I’ve ever had (and I tend to order them in season at really good Italian restaurants). Letting it rest for thirty minutes is critical since it makes the toasted bread both soft and crunchy. And also picking really ripe organic heirloom tomatoes for full flavor…👍🏼👍🏼👍🏼
Liz B. 8 years ago
This salad is so delicious I could eat the whole thing in one sitting. I brought it to a potluck this week and got so many compliments and requests for the recipe. It's simple to prepare, and incredibly flavorful.