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Ryan McCarthy: "Easy recipe, treats great." Read More
10Ingredients
15Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all purpose flour
- 4 Tbsp. butter (melted)
- 2 Tbsp. sugar (granulated)
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 egg
- 1 1/4 cups milk (warm)
- 1 tsp. vanilla
- pancake syrup (optional)
- whipped cream (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol90mg30% |
Sodium850mg35% |
Potassium230mg7% |
Protein9g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber1g4% |
Sugars11g |
Vitamin A8% |
Vitamin C2% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(589)
Abriella P 4 days ago
Very yummy I used water in stead of milk cuz that was all I had and they still tasted really good! 👍 thank you very light and fluffy❤️🥞🥞🥞. ⭐️⭐️⭐️⭐️⭐️😋😋
jim clarke 10 months ago
Very thin taste was just okay I added more flour to try to thicken them after the first batch but I would not recommend this recipe
Christopher Bartman a year ago
So is it a cup and a half of flour, or cup and a quarter?I tried both. I recommend a cup and a half, which makes them thicker.
Scott a year ago
Tasted good. I would make it again but add a little more sugar. My husband liked it.
Chris Springer a year ago
They have great flavor, but I add half a tsb more of vanilla and one more tablespoon of sugar to make them a bit sweeter. I cut down on the salt to 1/8 of a Tbsp of salt, because the butter that I have is salted. I’ve made it to the letter, but this is my personal preference. Leave clumps in the batter, it will rise better. If you over mix it, they will be thin and rubbery when cooked.
Mattaliano a year ago
Loved these pancakes. Used them to make pancake breakfast sandwiches with eggs and bacon and they were great! Kids loved them too. Love the vanilla flavor.
Teryl Jackson a year ago
This recipe worked. My husband mentioned pancakes, so I used this recipe and he was pleased. Light and fluffy!
Makaela Mckinley a year ago
Omg these pancakes are amazing!! Added just a bit more milk which I substituted for almond milk. My family found them a winner!
Marli V. 2 years ago
Easy recipe, however I added more flour to thicken it. I also replaced the vanilla essence with caramel essence.
Lis Ewald 2 years ago
These pancakes are the best, my go to recipe! Any time I make pancakes I make these!!! Delicious and easy
Maria Dupont 2 years ago
Yes, classic pancakes that are very delicious!!
I saved them in my Breakfast file.will make them again!!
Nicole M 2 years ago
A keeper! I’ve tried other receipes but they never tasted quite right, not bad but not what I wanted. This does, for sure will make again
Nedelea Ileana-Narcisa 2 years ago
I didn't have the means to measure the ingredients because I moved recently so I approximated them. Also, I used salted butter. Despite it all, they still turned out amazing and I will definitely make them again!!
Elizabeth Marie 2 years ago
I added chocolate chips and accidentally used regular salted butter, but it still came out so good.
Barry J Owens 2 years ago
Took no prisoners
I added a 1/2 pinch of nutmeg (acid) to offset the sweet ingredients
exoticKitsune 2 years ago
more liquidity than i expected, but the additon of blueberries and cinnamon really elevated them