Classic Pan-Seared Ribeye Steak

CERTIFIED ANGUS BEEF
8Ingredients
35Minutes
810Calories

Ingredients

US|METRIC
  • 16 ounces beef ribeye steak (Certified Angus)
  • 1 teaspoon peanut oil
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon cracked black pepper (freshly)
  • 4 thyme sprigs
  • 2 garlic cloves (partially crushed)
  • 2 tablespoons butter
  • steak (Note: This technique creates a great mouth-watering charred, using a very hot skillet while emitting a great deal of smoke. Be prepared with pot holders and proper ventilation.)
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    NutritionView More

    810Calories
    Sodium35% DV830mg
    Fat98% DV64g
    Protein104% DV53g
    Carbs1% DV2g
    Fiber2% DV<1g
    Calories810Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol200mg67%
    Sodium830mg35%
    Potassium770mg22%
    Protein53g104%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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