Classic Pan-Seared Rib-Eye Steak

LE CREUSET
7Ingredients
30Minutes
320Calories

Ingredients

US|METRIC
  • 16 ounces rib-eye steak
  • 1 teaspoon peanut oil
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon cracked black pepper (freshly)
  • 4 thyme sprigs
  • 2 garlic cloves (partially crushed)
  • 2 tablespoons butter
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    NutritionView More

    320Calories
    Sodium14% DV330mg
    Fat40% DV26g
    Protein41% DV21g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories320Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol80mg27%
    Sodium330mg14%
    Potassium310mg9%
    Protein21g41%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C6%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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