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Ingredients
US|METRIC
4 SERVINGS
- 200 grams rice noodles (flat, dried weight, or use 600g, 1lb 5oz ready-cooked flat rice noodles)
- 1 Tbsp. tamarind paste
- 3 Tbsp. fish sauce (or use soy sauce for vegetarian)
- 1 tsp. sugar
- 2 tsp. chilli flakes (or usefresh chilli)
- 2 Tbsp. vegetable oil
- 300 grams diced chicken (or tofu or prawns)
- 1 onion (thinly sliced)
- 2 garlic cloves (finely chopped)
- 2 eggs (lightly beaten)
- 40 grams cashews (1½oz, or peanuts, roughly chopped)
- 1 bunch spring onions (thinly sliced)
- 150 grams kimchi
- 200 grams beansprouts
- 1 bunch mint (leaves roughly chopped)
- 1 bunch basil (ideally Thai basil, but not essential, leaves roughly chopped)
- fish sauce (more, to taste)
- chilli flakes (more, or chilli sauce, to taste)
- 1 lime (cut into wedges)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol155mg52% |
| Sodium1310mg55% |
| Potassium500mg14% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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