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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. dried rice noodles (narrow)
- 2 oz. pork (boneless, thinly sliced and cut into narrow strips about 1 1/2 inches long)
- 1 tsp. sugar (preferably palm sugar although light brown or granulated will work just fine)
- 3 Tbsp. warm water
- 1 Tbsp. tamarind pulp
- 1 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 3 large eggs
- 1 pinch salt
- 3 Tbsp. peanut oil (or mild vegetable oil)
- 3 cloves garlic (minced)
- 3 oz. firm tofu (cut into narrow strips about 1 1/2 inches long)
- 1/2 lb. bean sprouts (a scant 4 cups, rinsed and drained)
- 3 scallions (trimmed, smashed with the flat side of a knife and cut into 1 1/2-inch lengths)
- 1 Tbsp. dried shrimp (optional)
- 1 Tbsp. radish (salted, optional)
- 1 cup roasted peanuts (coarsely chopped)
- 4 Tbsp. cilantro leaves (optional)
- sauce (Chile-Vinegar)
- 1 lime (cut into small wedges)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol170mg57% |
Sodium1060mg44% |
Potassium650mg19% |
Protein25g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A15% |
Vitamin C20% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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