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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. butter
- 1 rib celery (finely chopped)
- 2 bunches green onions (finely chopped, about 2 cups)
- 1 bunch parsley (finely chopped)
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. Tabasco Sauce ( , or more to taste)
- 1 1/4 cups seasoned breadcrumbs
- 1/2 tsp. pernod (or Anisette or Herbsaint)
- 48 oysters (in their shells, small or medium)
- rock salt (for baking)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium720mg30% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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