Classic Oven Pot Roast Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Classic Oven Pot Roast

PINCH ME, I'M EATING
8Ingredients
4Hours
1200Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds stew meat (chunks or blade cut chuck roast)
  • 1 package onion soup mix
  • 1 can cream of mushroom soup
  • 2 tablespoons soy sauce
  • 1 onion (halved and sliced)
  • 3 medium potatoes (red, yellow, or white, cut into large chunks)
  • 1 pound baby carrots (bag of, or 6 large carrots, peeled and cut into chunks)
  • 1/2 can beef broth (if necessary)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1200Calories
    Sodium49% DV1170mg
    Fat129% DV84g
    Protein125% DV64g
    Carbs14% DV42g
    Fiber28% DV7g
    Calories1200Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol250mg83%
    Sodium1170mg49%
    Potassium1960mg56%
    Protein64g125%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A310%
    Vitamin C60%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop