Classic Oven Pot Roast Recipe | Yummly
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Classic Oven Pot Roast

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8Ingredients
4Hours
1200Calories
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Classic Oven Pot Roast

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Ingredients

US|METRIC
4 SERVINGS
  • 3 lb. stew meat (chunks or blade cut chuck roast)
  • 1 pkg. onion soup mix
  • 1 can cream of mushroom soup
  • 2 Tbsp. soy sauce
  • 1 onion (halved and sliced)
  • 3 medium potatoes (red, yellow, or white, cut into large chunks)
  • 1 lb. baby carrots (bag of, or 6 large carrots, peeled and cut into chunks)
  • 1/2 can beef broth (if necessary)
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    NutritionView More

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    1200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1200Calories from Fat760
    % DAILY VALUE
    Total Fat84g129%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol250mg83%
    Sodium1170mg49%
    Potassium1960mg56%
    Protein64g125%
    Calories from Fat760
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A310%
    Vitamin C60%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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