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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. beef brisket (second cut, which is thicker and has more fat.)
- kosher salt (to taste)
- cracked pepper (Freshly, to taste)
- olive oil
- 2 red onions (medium, sliced)
- 2 medium carrots (diced)
- 2 celery ribs (diced)
- 1 head garlic (minced)
- 3 Tbsp. tomato paste
- 2 cups dry red wine (good-quality)
- 1 cup beef broth
- 6 parsley (stems, or 2 teaspoons dried parsley, for garni)
- 3 thyme sprigs (or 1 teaspoon dried thyme, for bouquet garni)
- 3 rosemary sprigs (or 1 teaspoon dried rosemary, for bouquet garni)
- 2 bay leaves
- 4 lemon zest (–6 inch strip of, tied in a cheese cloth)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium980mg41% |
| Potassium2460mg70% |
| Protein122g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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