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14Ingredients
2Hours
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup mayonnaise (Duke's recommended)
- 2 Tbsp. pickle juice (or vinegar)
- 1 Tbsp. granulated sugar
- 1 Tbsp. spicy brown mustard (Creole or other)
- 1/2 tsp. kosher salt
- 2 cups elbow macaroni
- 1 tsp. olive oil
- 1 cup sweet onion (chopped)
- 1/4 cup chopped celery
- 2 oz. pimentos (drained)
- 1/8 cup pickles (chopped, sweet or dill)
- 1/4 cup pickle juice (optional)
- kosher salt
- cracked black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium620mg26% |
Potassium170mg5% |
Protein6g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber2g8% |
Sugars26g |
Vitamin A10% |
Vitamin C25% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Nika 4 years ago
Very good macaroni salad! I did increase the amounts of everything...LOL (except the noodles, salt & pimentos) and it turned out great!
Cindy 4 years ago
Just as good or better than I used to get as a kid at coveted dish lunches after church
Devorah R. 5 years ago
I changed up the recipe and it turned out great! mustard changed to one table spoon spicy and one honey mustard; vinegar changed to rice vinegar; more pickles, no onions, more sugar, no celery, more mayo.
friday l. 8 years ago
I loved this one to very much, the kids said that it had to much in it
for there taste. Know I did not change it at all but the kids wanted to take
out some of the add in's like the pimentos, pickle juices, celery. They wanted
to add some boiled eggs and chopped tomatoes . Yes I would make this again
and again and so would the kids if they could change it for there taste....