Classic Oatmeal Bread

DINNERS DISHES AND DESSERT(1)
Jo Ellen Fisher: "This was my second loaf so far, turned out very l…" Read More
8Ingredients
3Hours
220Calories

Ingredients

US|METRIC
  • 1 cup old-fashioned rolled oats
  • 1 cup boiling water
  • 1/2 cup warm water (110 degrees)
  • 2 1/4 teaspoons active yeast (1 package)
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon salt
  • 2 tablespoons butter (cut into 12 pieces)
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    NutritionView More

    220Calories
    Sodium13% DV320mg
    Fat6% DV4g
    Protein12% DV6g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories220Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium320mg13%
    Potassium95mg3%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jo Ellen Fisher a year ago
    This was my second loaf so far, turned out very light bread, I did add sesame seeds to the top of the loaf which gave it much more flavor... one of my favorite recipes

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