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Description
This original recipe from the back of the OLD BAY can contains baking powder, which helps make the crab cakes light and fluffy.
Ingredients
US|METRIC
4 SERVINGS
- 2 slices crusts (dried bread, removed)
- milk (Small amount of)
- 1 Tbsp. mayonnaise
- 1 Tbsp. Worcestershire sauce (French’s® Classic)
- 1 Tbsp. baking powder
- 1 Tbsp. McCormick Parsley Flakes
- 1 tsp. Old Bay Seasoning
- 1/4 tsp. salt
- 1 egg (beaten)
- 1 lb. lump crabmeat
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Directions
- Break bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce; mix well. Add remaining ingredients; mix lightly. Shape into 4 patties.
- Broil or fry until golden-brown on both sides.
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