Classic New York Style Keto Cheesecake

ALL DAY I DREAM ABOUT FOOD (8)
Phyllis Piggott: "Great. i separated it into ramekins." Read More
7Ingredients
90Minutes
280Calories

Ingredients

US|METRIC
  • 24 ounces cream cheese (softened)
  • 5 tablespoons unsalted butter (softened)
  • 1 cup Swerve Sweetener (powdered)
  • 3 large eggs (room temperature)
  • 3/4 cup sour cream (room temperature)
  • 2 teaspoons grated lemon zest
  • 1 1/2 teaspoons vanilla extract
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    NutritionView More

    280Calories
    Sodium9% DV210mg
    Fat43% DV28g
    Protein10% DV5g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories280Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol135mg45%
    Sodium210mg9%
    Potassium120mg3%
    Protein5g10%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A20%
    Vitamin C2%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Phyllis Piggott a month ago
    Great. i separated it into ramekins.
    Helen Breen 2 months ago
    This is SO yummy!!! I love cheesecake and trying to find a keto one that didn’t have a sweetener aftertaste has been hard. This one is AWESOME!!
    I made it for guests that were not Keto and they couldn’t tell the difference very creamy and delicious!
    D'Juana K. 6 months ago
    This recipe was good with a strawberry sauce and fresh fruit. By itself it tasted a little salty (maybe i used salted butter 🤷🏽‍♀️). I would definitely try it again since it worked to cure my sweet tooth on the keto diet
    L. Wool 6 months ago
    easy and great...thanks
    Ivy C. 7 months ago
    It’s really really good.! 😋😋
    Tonshae Johnson 7 months ago
    This cheesecake was amazing! You can barely notice it wasn’t the real deal. And it was super simple. I added a special touch by using mini heart-shaped spring pans, since I made this delight for Valentine’s Day. I recommend others to give it a try.
    Kelsey Wormley 10 months ago
    This is my husband’s new favorite indulgence while on Keto. Easy to make and delicious. Important note, however...let this set for the full 4 hours. At 3 hours, it had a very pudding-like, odd consistency. I was discouraged. The next morning, however, after setting overnight, it was FABULOUS!