Classic New Orleans Bread Pudding with a Bourbon Sauce

EMERIL
24Ingredients
45Minutes
1740Calories

Ingredients

US|METRIC
  • 1 teaspoon unsalted butter
  • 4 large eggs
  • 1 cup firmly packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • 1 teaspoon pure vanilla extract
  • 1/4 cup bourbon
  • 2 cups half and half
  • 8 slices French bread (day-old, cut into 1/2-inch cubes, about 4 cups)
  • 1/2 cup raisins (or more if desired)
  • 1 sprig fresh mint (for garnish, optional)
  • confectioners sugar (Shaker, for serving)
  • cream (SPICED)
  • 1 1/4 cups heavy cream
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • sauce (KENTUCKY BOURBON)
  • 1 cup heavy cream
  • 1 cup half and half
  • 2 teaspoons pure vanilla extract
  • 6 tablespoons sugar
  • 1 tablespoon cornstarch
  • 3 tablespoons bourbon
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    NutritionView More

    1740Calories
    Sodium50% DV1190mg
    Fat142% DV92g
    Protein63% DV32g
    Carbs64% DV191g
    Fiber16% DV4g
    Calories1740Calories from Fat830
    % DAILY VALUE
    Total Fat92g142%
    Saturated Fat53g265%
    Trans Fat
    Cholesterol505mg168%
    Sodium1190mg50%
    Potassium880mg25%
    Protein32g63%
    Calories from Fat830
    % DAILY VALUE
    Total Carbohydrate191g64%
    Dietary Fiber4g16%
    Sugars103g206%
    Vitamin A70%
    Vitamin C8%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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