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14Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. cod fillet (fresh, skin removed, or other fish like halibut or salmon)
- 2 1/4 cups whole milk
- 1 bay leaf
- salt
- black pepper
- 6 Tbsp. butter (divided)
- 2 parsnips (peeled and chopped)
- 2 leeks (peeled, washed, and sliced)
- 3 Tbsp. all purpose flour
- 2/3 cup frozen peas (don't defrost)
- 4 russet potatoes (peeled and cut into large chunks)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup buttermilk
- 2 tsp. prepared horseradish (or horseradish cream)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium350mg15% |
| Potassium1000mg29% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
de Best 4 years ago
BEAUTIFUL. although tweaked with what I had in the house. a layer of hash browns then puff pastry made it a bit special