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Rebecca Pikas: "This turned out delicious. I added about a tables…" Read More
22Ingredients
80Minutes
270Calories
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Ingredients
US|METRIC
28 SERVINGS
- 2 Tbsp. vegetable oil (divided, plus more for frying)
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 1 tsp. dried oregano
- 3/4 tsp. kosher salt
- 1/2 tsp. crushed red pepper
- 1/4 tsp. ground black pepper
- 1/8 tsp. cayenne pepper
- 2 Tbsp. all purpose flour
- 1/2 cup yellow onion (minced)
- 2 cloves garlic (minced)
- 1/4 cup red bell pepper (finely chopped)
- 1 stalk celery (finely chopped)
- 2 pie dough (Meat, recipe follows)
- 1 large egg
- 2 Tbsp. water
- 5 3/4 cups all purpose flour
- 2 1/2 tsp. salt
- 1 1/4 tsp. baking powder
- 3/4 cup lard
- 2 large eggs
- 1 1/2 cups whole milk
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium120mg3% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rebecca Pikas 5 years ago
This turned out delicious. I added about a tablespoon of cajun seasoning to the recipe and it tasted perfect!