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Ingredients
US|METRIC
10 SERVINGS
- 6 cups turkey stock (Brown)
- 0.5 oz. dried porcini mushrooms (about 1/2 cup)
- 1 cup boiling water
- 2 Tbsp. unsalted butter
- 10 oz. white mushrooms (trimmed and cut into 1/4-inch dice)
- freshly ground pepper
- coarse salt
- 3 Tbsp. all-purpose flour
- 1/2 cup Madeira (or sherry)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium360mg15% |
| Potassium290mg8% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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