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Sarah Elle: "Very nice, do make sure that the meat sauce is no…" Read More
18Ingredients
105Minutes
1070Calories
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Description
Moussaka is a classic Greek dish made from aubergines and lamb mince. This tasty recipe is quick and easy, and can be made ahead.
Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. olive oil
- 1 large onion (finely chopped)
- 3 garlic cloves (finely chopped)
- 1 tsp. cumin seeds
- 1 Tbsp. tomato purée
- 500 grams lean lamb mince
- 200 mL red wine
- 1 cinnamon stick
- 400 grams chopped tomatoes
- 1 pinch caster sugar
- 1 tsp. dried oregano
- 3 aubergines (large, thickly sliced)
- 75 grams butter
- 75 grams plain flour
- 600 mL milk
- 1 egg yolk (large free-range)
- 75 grams Parmesan (grated)
- 1 pinch freshly grated nutmeg
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium630mg26% |
| Potassium1990mg57% |
| Protein44g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber15g60% |
| Sugars23g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sarah Elle 4 years ago
Very nice, do make sure that the meat sauce is not too liquid before assembling as mine turned out a bit soupy. Still good though & I will know for next time.
Derek Turnbull 6 years ago
Tastes great. Needs 45 mins in the I’ve to properly cook the aubergine though