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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large, thinly sliced)
- olive oil (for shallow frying)
- 1 brown onion (finely chopped)
- 3 garlic cloves (crushed)
- 500 grams lamb mince
- 400 grams crushed tomatoes
- 4 Tbsp. tomato paste
- 1/4 tsp. ground cinnamon
- 1 tsp. caster sugar
- 1/3 cup cheddar cheese (grated)
- salt
- pepper
- lemon wedges (to serve)
- 60 grams butter
- 1/4 cup plain flour
- 2 cups milk
- 4 Tbsp. grated Parmesan
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol150mg50% |
Sodium870mg36% |
Potassium1780mg51% |
Protein39g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber14g56% |
Sugars17g |
Vitamin A30% |
Vitamin C70% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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