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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. butter (not margarine or a blend, divided)
- 1/3 cup all purpose flour
- 2 3/4 cups whole milk (warm but not hot, divided)
- 3 whole cloves
- 1/4 onion (peeled)
- 1 bay leaf
- 2 oz. grated Gruyère cheese
- 2 oz. grated Parmesan cheese
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium200mg8% |
| Potassium140mg4% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Danette Newman 5 years ago
Not a fan of this. Tried this as I liked the idea of the onion, cloves, and bay leaf. Will use that idea in the future, but with my own béchamel sauce and technique.