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Ingredients
US|METRIC
2 SERVINGS
- 3 russet potato
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. butter
- beef (consommé - 364 ml)
- 1 clove
- 1 bay leaf
- corn (startch - 2 1/2 TBSP)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium65mg3% |
| Potassium1450mg41% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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