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8Ingredients
80Minutes
320Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups sweet potatoes (mashed or pureed)
- 2 pie shells (prepared 9-inch, unbaked; or, homemade pie shells)
- 4 oz. butter (softened)
- 2 cups granulated sugar
- 5 oz. evaporated milk ( , 1/2 cup plus 2 tablespoons)
- 1 1/2 tsp. vanilla extract
- 3 large eggs
- 1 1/2 tsp. ground cinnamon
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol55mg18% |
Sodium210mg9% |
Potassium115mg3% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber1g4% |
Sugars26g |
Vitamin A50% |
Vitamin C2% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Sam 3 years ago
I added the same amount of nutmeg as cinnamon. Excellent recipe and was a hit with everyone. I also skip the whip cream
Daniels 4 years ago
it was fantastic! i added a little nutmeg and brown sugar will be my go to recipe for sweet potato pie
Erica Nicole 4 years ago
It was great.., I tweaked it a little. Added some nutmeg and brown sugar and cinnamon sugar
Speck Guntharp 4 years ago
Delicious! As close to my Mississippi grandmother’s as I have found. Used Vardaman, Mississippi sweet potatoes which made it even better.
Taneisha D. 8 years ago
Great recipe! Only thing I added was some lemon extract and it was yummy!!!! Will make it again my family loved it. I actually made four pies! 👍👍👍👍👍👍👍