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Ingredients
US|METRIC
4 SERVINGS
- 2 ancho chiles (large dried pasilla)
- 15 oz. fire roasted tomatoes (I prefer Muir Glen brand)
- 2 Tbsp. extra virgin olive oil
- 1 medium onion (diced)
- 4 garlic cloves (roughly chopped)
- 8 cups low sodium chicken broth (or stock)
- sea salt (kosher)
- freshly ground black pepper
- 2 cups kale leaves (roughly chopped, stems removed)
- 1 1/2 lb. chicken breast (cut into 1/2″ chunks)
- 1/2 lime
- lime wedges (fresh)
- corn tortilla chips
- sharp cheddar cheese (grated)
- avocados (1-2, pit removed and diced)
- cilantro leaves (fresh)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium720mg30% |
| Potassium2230mg64% |
| Protein53g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A210% |
| Vitamin C120% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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