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Classic Meatloaf {with Sausage}
A LITTLE AND A LOT18Ingredients
90Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 slices bread (enough for 1 & 1/4 cups bread crumbs)
- 1 carrot (peeled, ends trimmed, and cut into 1-inch chunks)
- 1 rib celery (ends trimmed and cut into 1-inch chunks)
- 1 medium yellow onion (peeled and roughly chopped)
- 5 cloves garlic (peeled)
- 3 tsp. Italian seasoning
- 3/4 cup fresh Italian parsley
- 3 tsp. salt
- 2 tsp. ground black pepper
- 1 Tbsp. vegetable oil
- 1 cup ketchup (divided)
- 2 Tbsp. Dijon mustard (divided)
- 16 oz. ground beef (at least 90% lean, preferably 96% lean)
- 8 oz. Italian sausage (hot, spicy or sweet, mild)
- 3 large eggs
- 1 Tbsp. Worcester sauce
- Tabasco Sauce (optional, to taste)
- 1/4 cup dark brown sugar
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol140mg47% |
| Sodium1610mg67% |
| Potassium520mg15% |
| Protein20g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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