Classic Meatloaf {with Sausage}

A LITTLE AND A LOT
18Ingredients
90Minutes
380Calories

Ingredients

US|METRIC
  • 4 slices bread (enough for 1 & 1/4 cups bread crumbs)
  • 1 carrot (peeled, ends trimmed, and cut into 1-inch chunks)
  • 1 rib celery (ends trimmed and cut into 1-inch chunks)
  • 1 medium yellow onion (peeled and roughly chopped)
  • 5 cloves garlic (peeled)
  • 3 teaspoons Italian seasoning
  • 3/4 cup fresh Italian parsley
  • 3 teaspoons salt
  • 2 teaspoons ground black pepper
  • 1 tablespoon vegetable oil
  • 1 cup ketchup (divided)
  • 2 tablespoons Dijon mustard (divided)
  • 16 ounces ground beef (at least 90% lean, preferably 96% lean)
  • 8 ounces Italian sausage (hot, spicy or sweet, mild)
  • 3 large eggs
  • 1 tablespoon Worcester sauce
  • Tabasco Sauce (optional, to taste)
  • 1/4 cup dark brown sugar
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    NutritionView More

    380Calories
    Sodium67% DV1610mg
    Fat34% DV22g
    Protein39% DV20g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories380Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat0.5g
    Cholesterol140mg47%
    Sodium1610mg67%
    Potassium520mg15%
    Protein20g39%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars16g32%
    Vitamin A45%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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