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Danielle Papageorgiou: "I loved the spiciness of this meat pie! It gave i…" Read More
21Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 lb. ground beef
- 1 Tbsp. kosher salt
- 1/2 tsp. cayenne pepper
- 1 tsp. paprika (smoke)
- 1 tsp. chili powder
- 1/4 tsp. ground white pepper
- 1/2 tsp. ground black pepper
- 1 small yellow onion (chopped)
- 1 green pepper (cored, seeded, and chopped)
- 1 jalapeno (stemmed, seeded, and chopped)
- 4 plum tomatoes (diced)
- 1 tsp. dried thyme
- 4 fresh bay leaves
- 1/2 tsp. Worcestershire sauce
- 2 Tbsp. all purpose flour
- 2 Tbsp. water
- 1 bunch scallions (thinly sliced, about 1/2 cup)
- 5 dashes Louisiana Hot Sauce
- 1 eggs
- vegetable oil (for frying)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat1.5g |
| Cholesterol130mg43% |
| Sodium1920mg80% |
| Potassium700mg20% |
| Protein25g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Danielle Papageorgiou 3 years ago
I loved the spiciness of this meat pie! It gave it a different flavor. The whole family loved it!