Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Sam Rosiek: "Not bad. The sauce was a little too savoury but I…" Read More
20Ingredients
32Minutes
540Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
- 1 lb. sweet Italian sausage
- 3/4 lb. lean ground beef
- 1/2 cup white onion (minced)
- 2 cloves garlic (minced)
- 14.5 oz. diced tomatoes (we prefer fire roasted tomatoes)
- 12 oz. tomato paste
- 29 oz. tomato sauce
- 2 Tbsp. sugar
- 1 1/2 tsp. dried basil
- 1 tsp. fennel seeds
- 1 Tbsp. italian seasoning
- 1/4 Tbsp. salt (wait until the sauce is nearly done cooking to add more salt, if needed)
- 1/2 Tbsp. ground black pepper
- 4 Tbsp. fresh basil (chopped, reserve 1/2 for the ricotta mixture)
- 12 lasagna noodles
- 3/4 lb. mozzarella cheese (sliced or grated)
- 3/4 lb. Parmesan cheese (shredded or grated)
- 32 oz. ricotta cheese
- 1 tsp. salt
- 2 large eggs (beaten)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1790mg75% |
| Potassium920mg26% |
| Protein41g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Sam Rosiek 5 years ago
Not bad. The sauce was a little too savoury but I didn’t have tin tomato sauce and used regular pasta sauce so that could be the reason. I kinda of cheated and used directions from another recipe that were written a bit better. Would make again though