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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. lump crab meat (or backfin)
- 2 large eggs (beaten)
- 1/2 cup panko breadcrumbs (or seasoned breadcrumbs)
- 3 Tbsp. mayonnaise
- 2 Tbsp. fresh parsley (plus extra for garnish)
- 2 tsp. Dijon mustard
- 2 tsp. Worcestershire sauce
- 2 tsp. Old Bay Seasoning
- vegetable oil (or unsalted butter, for frying)
- kosher salt
- freshly ground pepper
- lemon (wedges, garnish, optional)
- 1 cup mayonnaise
- 2 Tbsp. lemon juice
- 1 Tbsp. red onion (minced)
- 1 Tbsp. sweet pickle relish
- 1 tsp. Dijon mustard
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium900mg38% |
| Potassium430mg12% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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