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Classic Marinated London Broil
CERTIFIED ANGUS BEEF11Ingredients
55Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 roast (2 - 2 1/2 pound Certified Angus Beef ® shoulder clod, London broil)
- 1 cup beef stock
- 2 Tbsp. brown sugar
- 2 Tbsp. soy sauce
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. Worcestershire sauce
- 2 tsp. dried Italian seasoning
- 1 Tbsp. light olive oil (canola or vegetable oil)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 Tbsp. unsalted butter (cut in 1/2-inch dice and kept cold)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium4150mg173% |
| Potassium180mg5% |
| Protein78g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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