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Kevin Cutler: "Excellent recipe. My wife says it’s better than t…" Read More
8Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 14.5 oz. tomatoes (whole, in juice)
- 2 garlic cloves (roughly smashed)
- 2 Tbsp. olive oil
- 4 fresh basil leaves (plus more for garnish)
- 1/2 Tbsp. balsamic vinegar
- 1 tsp. salt
- 8 oz. fresh mozzarella (cut into ¼-inch-thick slices)
- pizza dough (choice)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium630mg26% |
Potassium200mg6% |
Protein9g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A15% |
Vitamin C15% |
Calcium20% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kevin Cutler 6 years ago
Excellent recipe. My wife says it’s better than the Margherita pizza we had in Italy and I agree