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7Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pizza dough (storebought or homemade)
- 1 lb. tomatoes (2 large ripe summer, or 1 16-oz can whole or diced tomatoes)
- 1 clove garlic
- 1/4 cup basil (loosely packed, sliced into ribbons)
- 8 oz. mozzarella cheese (sliced)
- salt
- pepper
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat4g20% |
Trans Fat1.5g |
Cholesterol20mg7% |
Sodium470mg20% |
Potassium180mg5% |
Protein12g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A15% |
Vitamin C15% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Sara 4 years ago
We’ve been looking for a good margherita recipe and this was it made them on the grill turned out great. Sauce is fantastic even better leftover on pasta or scrambled eggs just make sure to go light with sauce on the pizza so it doesn’t get soggy. I used fresh tomatoes instead of canned.
Duzog Duzog 4 years ago
It turned out great. My family loved it. I used store bought pizza crust and it was amazing. This will be our go to for margarita pizza.