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Classic Mango Mousse Recipe |Mango Mousse
VEENA AZMANOV14Ingredients
3Hours
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 240 mL vanilla pastry cream
- 2 1/4 tsp. gelatin
- 60 mL water
- 240 mL whipping cream
- 2 egg whites
- 50 grams white sugar
- 1,000 grams mangos
- 240 mL vanilla pastry cream (Classic)
- 2 1/4 tsp. gelatin (1 packet)
- 60 mL water
- 240 mL whipping cream
- 2 egg whites (Pasteurized, 1/2 cup)
- 50 grams white sugar
- 2 mango (500 grams or 1 cup puree)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium35mg1% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars26g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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