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Terry Shearin: "I make this all the time. Tomatoes and breadcrumb…" Read More
8Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. elbow macaroni (cooked)
- 10 oz. extra sharp cheddar cheese (grated)
- 2 Tbsp. butter
- 2 Tbsp. all purpose flour
- 2 cups milk
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 dash cayenne pepper (optional)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol70mg23% |
Sodium580mg24% |
Potassium320mg9% |
Protein21g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A10% |
Vitamin C2% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Terry Shearin 3 years ago
I make this all the time. Tomatoes and breadcrumbs on top make it even better!
Renee Delorme 4 years ago
I’ve made this several times & it’s delicious every time. I’ve learnt from my past mistakes at not having enough & double the recipe
Kriszta Boessenkool 6 years ago
Everybody loves it. I’ve done it several times and now my friends are asking for the recipe too.