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14Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 cups elbow macaroni (uncooked)
- 1/4 cup white vinegar
- 2 stalks celery (chopped)
- 1 red pepper (seeded and chopped)
- 1 green pepper (seeded and chopped)
- 1 medium onion (chopped)
- 1/4 cup grated carrot (optional)
- 2 hardboiled eggs (large, finely chopped)
- 1 cup mayonnaise
- 3/4 cup sour cream
- 2 tsp. yellow mustard
- 1 tsp. salt
- 1/2 tsp. ground black pepper (teaspoon)
- 1/2 tsp. garlic powder
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol55mg18% |
Sodium440mg18% |
Potassium220mg6% |
Protein8g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A20% |
Vitamin C45% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
SavvyLineCook 5 years ago
Delicious! Vinegar was listed on ingredients but not included in directions.