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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. pasta shells (small, cooked to aldente and drained, don't forget to add salt to the water when cooking. You can cool them off quickly by running them under cold water a few times., you can also use the tiny little tube pasta's if you can find them, that is what is in the picture.)
- 1 cup cucumber (diced)
- 1 cup diced tomato (or grape tomatoes halved)
- 1/2 cup green onions (or red onion, finely chopped)
- 1 cup celery (finely chopped. I like to make it into tiny little squares)
- 1 cup olives (sliced)
- 1 cup ham (cut into small cubes)
- 1 cup mayo
- 1/4 cup milk
- 1/2 tsp. garlic salt
- 1/2 tsp. seasoning salt
- salt
- pepper
- 1/2 tsp. sugar (to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol15mg5% |
Sodium560mg23% |
Potassium260mg7% |
Protein9g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A8% |
Vitamin C8% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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