Classic Macaroni Salad Recipe | Yummly
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Classic Macaroni Salad

THE SPRUCE(4)
Born: "like the amount of mayo being just half a cup - j…" Read More
10Ingredients
Seconds
370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups macaroni pasta (cooked, drained, rinsed and cooled)
  • 2 hard boiled eggs (chopped)
  • 1/4 cup celery (chopped)
  • 1/4 cup onion (chopped)
  • 1/2 cup mayonnaise
  • 2 teaspoons sugar
  • 2 teaspoons vinegar
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon prepared mustard
  • pepper (to taste)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol115mg38%
    Sodium550mg23%
    Potassium220mg6%
    Protein11g22%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A6%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Born a year ago
    like the amount of mayo being just half a cup - just moist enough but not dripping in it. Very good flavor. I used sweet onion because that is what I had. And extra celery and some sweet peppers. A keeper
    Lisa DeFeo 5 years ago
    This salad is the perfect mix of crunch and smooth, I admit I did add a little extra celery, but that's my personal taste. In addition, the mayo is perfectly balanced with the amount of pasta; not too wet and not pasty dry. I will be making this again for picnics are large gatherings.
    Steve S. 5 years ago
    I found this recipient to Ben good. However the fact that I have to review it before I can seek can see the recipient is stupid. This must be a new thing with Yummly and I will not be coming to this site anymore.
    Debbie 5 years ago
    Wonderful! It's the best macaroni salad I've ever had. I put a little more veggies in than was asked I like my macaroni salad "crunchy" I would make again no problem

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