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Classic Mac 'n Cheese with Hatch Chiles
EVERYDAY SOUTHWEST9Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. unsalted butter (or margarine)
- 1/4 cup finely chopped onion
- 2 Tbsp. all purpose flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 cups whole milk
- 2 cups shredded mild cheddar cheese (divided)
- 2 cups elbow macaroni, cooked and drained
- 4 Hatch chiles (roasted, peeled, stemmed, seeded and chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium400mg17% |
| Potassium220mg6% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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