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Ingredients
US|METRIC
11 SERVINGS
- 2 cans light beer (each 12 fl. oz./375 ml)
- 2 Vidalia onions (quartered)
- 2 garlic (heads, halved)
- 3 lemons (quartered)
- 1/2 btl. shrimp and crab boil (4 fl. oz./118 ml Zatarain’s)
- 1/4 cup hot pepper sauce (2 fl. oz./60 ml, preferably Crystal)
- 4 fresh bay leaves
- 2 Tbsp. sea salt
- 2 lb. (1 kg) spicy smoked link sausages, cut into 4-inch (10-cm) pieces (spicy smoked link, cut into 4-inch, 10-cm pieces)
- 3 lb. small new potatoes (halved if large)
- 2 1/2 lb. littleneck clams
- 6 ears of corn (husks and silks removed, ears halved crosswise)
- 4 lb. white shrimp (large, peeled and deveined, tails intact)
- 1/4 cup Old Bay Seasoning (or to taste)
- crusty bread (for serving)
- 16 Tbsp. unsalted butter (8 oz./250 g, melted)
- cocktail sauce (for serving)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium2140mg89% |
| Potassium1570mg45% |
| Protein54g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium15% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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