Classic London Broil Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Steve Lauhoff: "I marinated for 6 hours but the meat was still to…" Read More
15Ingredients
50Minutes
360Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 beef top round steak (cut 1-1'2" thick, about 2 pounds)
  • 3/4 cup reduced sodium beef broth
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 4 tablespoons butter (softened)
  • 1 1/2 tablespoons chopped fresh chives
  • 1 tablespoon fresh parsley leaves (chopped)
  • 2 teaspoons fresh tarragon (chopped, or chervil)
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol75mg25%
    Sodium1270mg53%
    Potassium480mg14%
    Protein26g51%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Steve Lauhoff 10 months ago
    I marinated for 6 hours but the meat was still tougher than I would like. An overnight marinade is next.

    PlanShop