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Ingredients
US|METRIC
8 SERVINGS
- 225 grams plain flour
- 150 grams butter (cold, cut into small cubes)
- 25 grams icing sugar
- 1 large egg (beaten)
- 2 Tbsp. water
- 9 large eggs
- 300 mL double cream
- 350 grams caster sugar
- 6 lemons (large)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium220mg9% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber5g20% |
| Sugars47g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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