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Jennifer Joslin: "I’m the worst when it comes to cooking chicken an…" Read More
4Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup flour
- 1 Tbsp. McCormick Perfect Pinch Lemon & Pepper Seasoning
- 1 lb. boneless skinless chicken breasts (thinly sliced)
- 2 Tbsp. butter
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Directions
- Mix flour and Lemon & Pepper Seasoning in shallow dish. Moisten chicken lightly with water. Coat evenly with seasoned flour.
- Melt butter in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown and cooked through. Repeat with remaining chicken, adding additional butter if necessary.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium170mg7% |
| Potassium440mg13% |
| Protein25g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Jennifer Joslin 4 years ago
I’m the worst when it comes to cooking chicken and my husband loved this It turned out great
Vanessa Arellano 🥀 5 years ago
This is super yummy & fast to make. Definitely will be making again. What I did different was cut the chicken, before doing anything, into smaller pieces to make sure it’s fully cooked. I used a family dollar brand lemon pepper & also cooked it to where it slightly turned brown. In my opinion cooking the chicken to that point made the seasoned flour stay on the chicken.
Jade Hassenplug 6 years ago
So I wanted to try something different and I ended up baking this instead of frying it and it still turned out really good! The chicken was falling apart and was really juicy to.
Guardiola 8 years ago
Seriously the best lemon pepper chicken recipe I have found LOVE IT will definitely be making as often as I can